How to Use This Strange Tool in Your Kitchen

Here’s a quick guide to using an egg slicer:

Prepare the egg: Start with a soft-boiled egg, which should have a runny yolk surrounded by a solid white.

Steady the egg: Secure the egg upright in an egg cup.

Handle the tool: Hold the egg slicer firmly by its handle.

Place the slicer: Align the edge of the slicer with the narrow end of the egg.

Press down: Apply gentle pressure to slice through the top of the shell.

Lift the top: Remove the knife to reveal a perfectly open egg.

Enjoy: Season the egg to your liking and enjoy.

Benefits of using an egg slicer:

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