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Ingredients:
Meat
3 lbs Beef (chuck roast or brisket)
4 oz Bacon, diced
Produce
1 cup Carrot, diced
1 cup Celery, diced
1 cup Onion, diced
1 tbsp Garlic, minced
1 (14.5-ounce) can Tomatoes, crushed
2 Bay leaves
1 sprig Rosemary
1 sprig Thyme
Canned Goods
2 cups Beef broth
Baking & Spices
1 tsp Italian seasoning
1/2 tsp Red pepper flakes
Salt and pepper to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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