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Delve into the delightful tang and sweetness of Lemon Meringue Pie Bars, a creative twist on the classic dessert that’s sure to become a favorite. These bars combine the zesty punch of lemon and the light, airy sweetness of meringue atop a buttery crust, making them the perfect treat for any occasion. Follow this simple recipe to create a dessert that’s as visually appealing as it is delicious.
Course
Brownies & Bars
Ingredients
For the Crust:
1 cup flour
1/4 cup powdered sugar
1 stick (1/2 cup) butter, cut into cubes
For the Filling:
6 large eggs
2 1/4 cup granulated sugar
3/4 cup lemon juice
Zest of 2 medium-sized lemons
For the Meringue:
3 large egg whites
3/4 cup granulated sugar
Instructions
Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Crust:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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