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Mix the Waffle Batter: In a large bowl, combine mashed potatoes, flour, baking powder, and eggs. Mix until well blended. Gradually add milk to reach a smooth consistency. Stir in half the cheese, salt, and pepper.
Cook the Waffles: Preheat your waffle iron and lightly grease it. Scoop the potato mixture into the waffle iron and cook according to the manufacturer’s instructions until golden and crispy.
Prepare the Toppings: While the waffles are cooking, reheat the remaining cheese in a small saucepan over low heat until melted and smooth.
Assemble: Place the hot waffles on a plate. Top each waffle with a generous dollop of sour cream, sprinkle with bacon, drizzle with melted cheese, and garnish with green onions.
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4
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