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Step 1: Prepare the Crust
Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan to ensure easy removal of the cheesecake later.
Mix the Ingredients: In a medium-sized bowl, combine 2 cups of graham cracker crumbs with 1/4 cup granulated sugar. Stir in 1/2 cup of melted unsalted butter until the mixture is well combined and the texture resembles wet sand.
Form the Crust: Press the crumb mixture firmly into the bottom of the prepared springform pan, creating an even layer. Use the back of a spoon or a flat-bottomed glass to press down the crumbs evenly.
Bake the Crust: Place the pan in the preheated oven and bake the crust for 10 minutes. Once done, remove from the oven and let it cool completely while you prepare the cheesecake filling.
Step 2: Create the Raspberry Swirl
Cook the Raspberries: In a small saucepan, combine 1 cup of fresh raspberries with 2 tablespoons of granulated sugar. Cook over medium heat, stirring frequently, until the raspberries break
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