Making pot roast today

Salt, pepper, onion powder and garlic powder to taste, seared on both sides in extra virgin olive oil.

I layered the carrots and potatoes on opposite sides of the crock pot

Place roast on top of carrots and potatoes and add the chunks of celery around the edges

Mix the pot roast seasoning packet with 1 cup water (I used 1 cup of beef broth)

Mix can of french onion soup with 1/2 – 1 cup water (again I used beef broth)

Poor over top of roast

Slice butter and scatter across top of roast

Cook on low 8-10 hours, I don’t cook my roasts on high anymore, low and slow is the way to go.

However if you get a late start you can do 4-5 hours on high.