McDonalds sauce for the Big Mac

1. In a bowl, mix mayonnaise, ketchup and mustard until smooth.
2. Add the white vinegar, paprika, onion powder, garlic powder, sugar, salt and pepper. Mix well to incorporate all the ingredients.

3. Taste the sauce and adjust the seasoning to your preference. If you prefer a sweeter sauce, add a little more sugar. If you like hotter sauces, add a little more mustard or paprika.
4. Once the sauce is well mixed and seasoned to your liking, cover the bowl with plastic wrap and let sit in the refrigerator for at least 30 minutes for the flavors to develop.
5. After resting, your McDonalds sauce for the Big Mac is ready to use! Use it to garnish your homemade burgers or to accompany your fries.
6. Bon appetit