MeeMaw’s Creamed Corn

1.Remove corn from freezer and let sit out for 10-15 minutes, or until thawed
2.In a large saucepan add thawed corn, cream, salt, pepper, sugar & butter
3.In a small bowl whisk together milk and flour, until smooth and stir into corn mixture
4.Cook over medium heat, stirring often to keep the cream from burning, for 25-30 minutes, or until corn is cooked through and mixture is thickened
5.Taste and adjust seasoning if necessary
6.Serve & ENJOY!!