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Here’s a delicious recipe for Mexican stuffed shells that combines classic pasta with flavorful Mexican ingredients!
Mexican Stuffed Shells
Ingredients:
20-24 jumbo pasta shells
1 pound ground beef (or turkey, or black beans for a vegetarian option)
1 packet taco seasoning (or homemade)
1 cup corn (canned or frozen)
1 can (15 oz) black beans, rinsed and drained
1 cup salsa (mild, medium, or hot)
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1 cup sour cream or Greek yogurt (optional, for topping)
Fresh cilantro or green onions (for garnish)
Instructions:
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