Mongolian Beef Recipe

1. Prepare the Dark Sauce:
   • Combine all the ingredients for the dark sauce in a bowl. Whisk until the sugar and powders have dissolved completely. Set aside.
2. Marinate the Beef:
   • Mix the water, baking soda, soy sauce, egg white, white pepper, and starch in a bowl. Add the thinly sliced beef, ensuring each piece is well coated. Let it marinate for at least 30 minutes.
3. Cook the Beef:
   • Heat the neutral oil in a frying pan or wok over high heat. Add the marinated beef in batches, frying until just cooked. Remove and drain on paper towels.
4. Stir-fry the Aromatics:
   • In the same pan, add a bit more oil if needed. Stir-fry the rehydrated garlic until fragrant, about 30 seconds.
5. Combine and Finish:
   • Return the beef to the pan. Stir in the dark sauce and sugar, mixing well to coat the beef evenly. Cook for an additional 1-2 minutes until the sauce is thickened.
   • Drizzle with sesame oil and add the green onions, stirring for another 30 seconds.
6. Serve:
   • Serve your Mongolian Beef hot, ideally over a bed of fluffy rice or with your favorite sides.

This dish represents the essence of Mongolian Beef, capturing the rich and savory flavors that have made it a favorite around the world. With these secrets now revealed, you’re equipped to recreate this iconic dish at home, bringing a taste of the restaurant experience into your kitchen.