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Assemble the Sandwiches:
Lay out two slices of bread. Place one slice of Swiss cheese on each piece.
Top the cheese with slices of ham and turkey (if using).
Add another slice of Swiss cheese on top of the meat.
Place the remaining slices of bread on top to complete the sandwiches.
Prepare the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, salt, and pepper.
Dip the Sandwiches:
Carefully dip each sandwich into the egg mixture, ensuring both sides are evenly coated. Let any excess egg mixture drip off.
Cook the Sandwiches:
Heat a large skillet over medium heat and add the butter. Once melted and bubbly, add the sandwiches.
Cook each sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serve:
Remove the sandwiches from the skillet and let them cool slightly.
Dust the top of each sandwich with powdered sugar.
Serve with a side of raspberry or strawberry jam for dipping.
Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2
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