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Prepare the Crust: Mix the graham cracker crumbs and melted butter together until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Add Flavors: Pour in the vanilla extract and half of the caramel sauce. Gently fold in the whipped cream until everything is well incorporated.
Assemble the Cheesecake: Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
Add Toppings: Drizzle the remaining caramel sauce over the top of the cheesecake. Sprinkle generously with toffee bits for added crunch and flavor.
Chill and Serve: Refrigerate the cheesecake for at least 4 hours, or until set. Slice, serve, and enjoy this creamy, dreamy no-bake delight!
Prep Time: 20 mins | Total Time: 4 hrs 20 mins | Servings: 8
Enjoy your delicious No-Bake Toffee Caramel Cheesecake!
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