Prepare 12 baking cups.
Combine graham cracker crumbs and melted butter; press into cups.
Mix cream cheese, powdered sugar, and vanilla; add heavy cream until thick.
Top crusts with filling; chill.
Melt chocolate with heavy cream; spoon caramel sauce over cheesecakes.
Add chocolate ganache; garnish with pecans.
Refrigerate until ready to serve.
Prep Time: 30 mins | Total Time: 30 mins | Servings: 12