Oyster Sauce Beef and Onion Stir-Fry

Velvet beef in medium-high heat with enough oil to cover the pan bottom until just cooked; drain.
Prepare sauce with 1/2 tbsp cooking wine, 1.5 tbsp oyster sauce, 1 tsp dark soy sauce, 1/4 tsp sugar, 2 tbsp water, and 1 tsp cornstarch.
Fry garlic and ginger, add onion, then beef. Pour in sauce, stir-fry to coat.
Serve the savory Beef in Oyster Sauce, perfect for a delicious home-cooked meal