Stuffed eggplant millefeuille: an original and really tasty idea
Ingredients: 2 eggplants salt 2 eggs Plain Greek yogurt 100g Breadcrumbs 250g Grated Parmesan 50g Salt and pepper Garlic powder Aromatic herbs Stuffed: Ground beef 500g 1 red onion 1 red pepper Olive oil Salt and pepper Sweet paprika 2 cloves of garlic Tomato puree 250g Mozzarella 150g Preparation: CONTINUED ON PAGE 2