The Best Bang Bang Chicken Wings

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Ingredients: 2 lbs chicken wings 1 cup all-purpose flour 1 cup cornstarch 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp salt 1/2 tsp black pepper 1 cup buttermilk Vegetable oil (for frying) For the Bang Bang Sauce: 1/2 cup mayonnaise 1/4 cup sweet chili sauce 2 tbsp sriracha 1 tbsp … Read more

Slow Cooker Beef Brisket with BBQ Sauce

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Ingredients: 2.5 kg (5.5 lbs) beef brisket 1 tbsp olive oil 1 onion, sliced 4 garlic cloves, minced 1 cup (250ml) beef stock 1 cup (250ml) BBQ sauce 1/4 cup (60ml) apple cider vinegar 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tsp smoked paprika 1 tsp dried thyme Salt and pepper to taste … Read more

Loaded Potato and Meatloaf Casserole

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Ingredients: Meatloaf Base: Lean ground beef or turkey: 1 ½ pounds White onion, finely chopped: ½ cup Minced garlic: 1 tablespoon Seasoned bread crumbs: 1 cup Worcestershire sauce: 1 tablespoon Large egg, lightly beaten: 1 Cottage cheese: ⅓ cup BBQ sauce: ½ cup Potato Topping: Potatoes, peeled and diced: 2 pounds Unsalted butter: ½ cup … Read more

### Hawaiian Carrot Pineapple Cake 🥕🍍

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**Ingredients:** – 2 cups all-purpose flour – 1 cup granulated sugar – 1 teaspoon baking powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 teaspoon ground cinnamon – 1/2 teaspoon ground nutmeg – 1/2 teaspoon ground ginger – 1 cup vegetable oil – 4 large eggs – 2 cups grated carrots – … Read more

### 🍪 Chocolate Chip Cheesecake Cookies 🍪

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### 🍪 Chocolate Chip Cheesecake Cookies 🍪 **Ingredients:** – **Dry Ingredients:** – 1 1/4 cups all-purpose flour – 1/4 cup cornstarch – 1/2 teaspoon baking powder – **Wet Ingredients:** – 1/4 cup unsalted butter, softened – 4 oz cream cheese, softened – 1 large egg – 1 tablespoon milk – 1/2 teaspoon vanilla extract – … Read more

One Pot Cheeseburger Macaroni

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Ingredients: 1 lb ground beef 1 diced onion 2 cloves minced garlic 2 cups beef broth 1 (14.5 oz) can diced tomatoes, undrained 2 cups uncooked elbow macaroni 1 tsp paprika 1 tsp mustard powder Salt and pepper to taste 2 cups shredded cheddar cheese 1/2 cup milk Chopped fresh parsley for garnish Instructions: For … Read more

Honeyed hasselback carrots

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Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg…. Ingredients 10 large carrots , halved 2 tbsp honey 1 tbsp rosemary leaves 1 orange , clementine or tangerine, zested and juiced 2 garlic cloves , finely chopped … Read more

Cheesy Potato Patties 🧀🥔

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Ingredients: 4 large potatoes, peeled and cubed 1 cup shredded mozzarella cheese (or cheese of your choice) 1/4 cup grated Parmesan cheese 2 green onions, finely chopped 2 tbsp fresh parsley, chopped 1 tsp garlic powder 1 tsp onion powder Salt and pepper to taste 1 egg, beaten 1 cup breadcrumbs 1/2 cup all-purpose flour … Read more

Crispy Chicken Fingers | Chicken Tenders with Tartar Sauce Ingredients: For the Chicken Tenders: 1 kg chicken breast, sliced into strips 1/4 cup milk 2 tbsp cornstarch 2 tbsp flour 1 tsp salt 1/2 tsp ground black pepper 1 tsp paprika 1-2 tsp garlic powder 1/2 pc chicken broth cube, crushed 1 egg 3-4 cups panko breadcrumbs 1 tsp dried parsley 1/2 tsp salt For the Tartar Sauce: 1 cup mayonnaise 2 tbsp lemon juice 1 tsp sugar 1 tsp parsley 2 tbsp pickle relish Pinch of salt Ground black pepper Directions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, combine the milk, cornstarch, flour, 1 tsp salt, ground black pepper, paprika, garlic powder, and crushed chicken broth cube. Mix well. In a separate bowl, beat the egg. Place the panko breadcrumbs in another bowl and mix with the dried parsley and 1/2 tsp salt. Dip each chicken strip first into the milk mixture, then the beaten egg, and finally coat with the panko breadcrumb mixture. Ensure each strip is well coated. Arrange the coated chicken strips on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown. While the chicken is baking, prepare the tartar sauce by combining the mayonnaise, lemon juice, sugar, parsley, pickle relish, pinch of salt, and ground black pepper in a small bowl. Mix until well combined. Serve the crispy chicken fingers with the tartar sauce on the side. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 6 ADVERTISEMENT

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These Garlic and Herb Baked Potatoes are a simple yet delicious side dish that’s perfect for any meal. The combination of melted butter, garlic, and oregano infuses the potatoes with rich flavors while baking them to a tender perfection. This recipe is easy to prepare and will be a hit with the whole family. Preparation … Read more