Healthy Beef Fajita Rolls

Ingredients : For the beef rolls: 1 lb. thinly sliced ​​sirloin steak, pounded thinly, cut into 1″ x 3″ strips 2 tbsp. tablespoons avocado or olive oil, divided 3 peppers (different colors), cut into thin strips 1 large yellow onion, cut into strips 2-3 green onions, chopped green parts Fresh parsley or cilantro, chopped For … Read more

Mediterranean Chicken Zucchini Bake

Mediterranean Chicken Zucchini Bake Enjoy this flavorful and healthy Mediterranean Chicken Zucchini Bake, perfect for a wholesome dinner! 📝 Ingredients: Chicken breasts: 4 Zucchini, sliced: 2 medium (2 cups) Cherry tomatoes, halved: 1 pint (2 cups) Red bell pepper, sliced: 1 cup Red onion, sliced: ½ cup Olive oil: ¼ cup Fresh parsley, chopped: ¼ … Read more

Sticky Pineapple Brown Sugar Glazed Ham

Ingredients: 2.5 lbs boneless, sliced ham (quarter ham) 1 (15 oz) can pineapple slices in juice, juice separated ½ cup packed dark brown sugar ¼ cup champagne vinegar 2 tbsp dijon mustard (coarse ground) 1 tbsp unsulphered molasses 1 tbsp Worcestershire sauce Kosher salt & freshly ground black pepper (to taste) 1 tsp ground allspice … Read more

Put it in the kitchen: it keeps flies, mosquitoes and other insects away

A strategic shield against the impending wave of insect invaders is cleanliness. By covering food waste, sealing food containers, and maintaining a generally hygienic space, you can keep these unwelcome guests at bay. While mosquitoes pose a particular challenge, natural repellents offer an effective and inexpensive remedy. Use homemade repellents: Homemade repellents made from accessible … Read more

Choco-Banana Layer Delight

🍫 Choco-Banana Layer Delight 🍌 Ingredients: – 2 cups crushed chocolate graham crackers – 1/2 cup melted butter – 4 large bananas, sliced – 2 cups chocolate pudding – 2 cups whipped cream – 1/2 cup chocolate chips – 1/4 cup chopped nuts Instructions: continued on the next page

ZUCCHINI LASAGNA | the best zucchini lasagna recipe

Prepare the zucchini: Slice the zucchini using a mandolin or vegetable peeler to ensure uniform thickness. For less liquid lasagna, salt the slices, leave to rest for 15 minutes, then dry with absorbent paper. You can also grill the slices for 1-2 minutes on each side to reduce moisture. Brown the meat: Heat a large … Read more