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This Pan-Fried Cheese Potato Bread is a delightful treat that doesn’t require an oven, yeast, or eggs, making it a simple and quick option for a delicious snack or side dish. With its gooey cheese center and a soft, potato-infused exterior, it’s sure to become a favorite. Here’s how to make it:
Ingredients:
For the Bread Dough:
- 90g strong flour (bread flour)
- 55g milk
- 10g melted unsalted butter
- A pinch of salt
For the Filling:
- 1 medium potato
- 2 tablespoons mayonnaise
- Mozzarella cheese (as needed), cut into small chunks or strips
Instructions:
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