Pastry Cake cream

Ingredients:
For the Pastry:
1/2 cup unsalted butter
1 cup water
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
For the Filling:
2 cups heavy cream
1/4 cup powdered sugar (confectioners’ sugar)
1 teaspoon vanilla extract
For the Chocolate Ganache (Optional):
1/2 cup semisweet chocolate chips
1/4 cup heavy cream
Directions:

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