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The French crêpe, a delicate, thin pancake, is a culinary canvas that invites endless creativity. Its ethereal texture and versatility make it a beloved treat worldwide. To truly appreciate the art of the crêpe, one must understand the balance of ingredients and the finesse of the cooking process.
Recipe:
Ingredients:
The foundation of a remarkable crêpe lies in its batter. For a classic recipe, gather the following ingredients:
1 cup (125g) all-purpose flour
1/4 teaspoon salt
3 large eggs
1 ½ cups (350ml) milk
2 tablespoons (30g) unsalted butter, melted
1 teaspoon vanilla extract (optional)
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