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- Preheat the Oven: Begin by heating your oven to 200°C (400°F). This ensures it’s ready when your pie is assembled.
- Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery, sautéing until softened.
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- Increase the heat to medium-high and add the ground meat, cooking until browned. Break it apart with a spoon as it cooks.
- Stir in the tomato paste, broth, Worcestershire sauce, thyme, and season with salt and pepper. Let it simmer until slightly thickened, then add the peas and corn. Cook for a few more minutes, then spread the mixture in a large baking dish.
- Make the Mashed Potato Topping:
- Boil the chopped potatoes in salted water until tender. Drain and return them to the pot.
- Add the butter, milk (or cream), and season with salt and pepper. Mash until smooth and creamy. For an extra creamy texture, you can beat them with an electric mixer.
- Spread the mashed potatoes over the meat filling in the baking dish. Use a fork to create ridges on top, which will brown nicely. If using, sprinkle the shredded cheese over the potatoes.
- Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the topping is golden and the filling is bubbly around the edges.
- Serve: Let the Shepherd’s Pie cool for a few minutes before serving. This dish is a complete meal in itself but can be paired with a simple salad or steamed vegetables for extra greens.
Enjoy the process of making this Shepherd’s Pie, and savor the delightful combination of flavors and textures that make it a beloved comfort food dish. Whether for a cozy family dinner or a special occasion, it’s sure to bring smiles all around the table.
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