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Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Sauté the Vegetables:
Heat olive oil in a large skillet over medium heat. Add the sliced onion, green bell pepper, and red bell pepper. Sauté for 5-7 minutes until the vegetables become soft and slightly caramelized.
Cook the Steak:
Push the vegetables to one side of the skillet. Add the thinly sliced beef steak to the empty side. Season with salt, pepper, and garlic powder. Cook for 3-5 minutes until the beef is no longer pink. Pour in the Worcestershire sauce and stir everything together.
Prepare the Crescent Ring:
On the prepared baking sheet, arrange the crescent roll dough in a circle, with the wide ends overlapping to form a ring shape. Make sure to leave a hole in the center.
Assemble the Ring:
Spoon the cooked beef and vegetable mixture evenly over the wide ends of the crescent dough. Sprinkle shredded provolone cheese over the mixture. Fold the pointed ends of the dough over the filling, tucking them under the wide ends to secure.
Bake:
Place the assembled crescent ring into the preheated oven and bake for 15-20 minutes, or until the dough turns golden brown and is cooked through.
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