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Indulge in the gourmet delight of these Pork Fillet Rolls with Bacon and Prunes, a dish that brings restaurant-quality flavors to your home kitchen. The combination of savory pork, crispy bacon, and sweet prunes creates a harmonious blend of tastes that is both rich and satisfying.
These rolls are surprisingly simple to prepare, making them perfect for both special occasions and everyday dinners. The rosemary adds a fragrant touch, enhancing the overall flavor profile. Whether you’re hosting guests or treating yourself to a special meal, these Pork Fillet Rolls will impress with their exquisite taste and elegant presentation.
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Recipe:
Ingredients:
1 pork fillet (about 800g)
0.3 lb dried bacon (about 150g)
3-4 pieces of prunes
1 sprig of rosemary
1 tsp whole grain mustard
1 tbsp sweet chili sauce
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3 tsp soy sauce
Salt, pepper to taste
Wooden skewers
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Directions:
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