Potato Fritters

Peel and mash the cooked potatoes.
Mix the mashed potatoes with the salt, pepper, nutmeg, egg yolks and parmesan cheese.
Cut the cheese into rectangles.
Take a few spoonfuls of the mashed potatoes and form a patty, wrapping it around the cheese making sure it is completely covered.
Whisk 2 eggs and coat each potato fritter with egg and breadcrumbs.
Fry for 6-7 minutes or until evenly golden