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Professional Recipe: Homemade Sweet Bread
Directions:
Mixing the Dough: In a bowl, blend warm milk, sugar, yeast, egg, and cream cheese until well combined.
Adding Dry Ingredients: Integrate all-purpose flour and salt into the mixture. Knead the dough until it attains a smooth consistency.
Incorporating Butter: Knead the soft butter into the dough and let it rest for 2 hours or until it doubles in size.
Dividing and Shaping: Divide the dough into 12 pieces and roll each piece into a ball.
Filling with Custard: Flatten each dough ball and add a tablespoon of custard. Seal the edges by pinching them together.
Resting Time: Allow the filled dough balls to rest for 30 minutes to enable them to rise.
Arranging in the Pan: Slightly roll out each ball and place them on a round, overlapping baking pan.
Final Rise and Baking: Let the assembled balls rise for an additional hour. Bake at 160°C/320°F for 30 minutes. Brush with butter before serving.
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