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Ingredients:
For the Crust:
1/2 cup unsalted butter
1/3 cup light brown sugar, packed
1 cup all-purpose flour
1/2 teaspoon pumpkin pie spice (or pumpkin pie filling)
Pinch of fine sea salt
For the Pumpkin Bar Layers:
1 cup pumpkin pie filling
11 ounces butterscotch chips
1 cup toffee bits
2 cups chopped pecans
14 ounces sweetened condensed milk
For Pumpkin Pie Spice:
2 teaspoons ground cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice
Directions:
For ingredients and full cooking instructions, continue reading (>)
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