Pumpkin Pie French Toast with Homemade Pumpkin Syrup

In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and ground cinnamon.
Dip each slice of bread into the pumpkin mixture, ensuring each side is well-coated and soaked for a few seconds.
Heat a skillet or griddle over medium heat and lightly grease it with butter or non-stick spray.
Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown.
For the pumpkin syrup, combine the maple syrup, pumpkin puree, pumpkin pie spice, and ground cinnamon in a saucepan. Heat over medium heat, stirring occasionally until warmed through.
Serve the French toast warm with the homemade pumpkin syrup. Optionally, sprinkle with powdered sugar or extra cinnamon.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings:4