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1 cup of cooked tapioca.
1 cup of corn flour
1 spoonful of baking powder
1/2 cup of milk or water
2 crushed bananas (best if they are ripe)
Sizes:
1/2 cup eq
uals 120 ml.
1 cup is equal to 1 cup, which is equivalent to 240 ml.
1 tablespoon is equal to 1 tablespoon, which is about 15 ml.
Directions:
Your cake is now ready to eat.For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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