Rice Krispie Cheesecake

September 22, 2024 by admin

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Prepare the Crust:
In a sizable pot over medium heat, melt the butter. Introduce marshmallows and stir frequently until completely melted, approximately 5 to 8 minutes. Remove from heat.
Mix in Rice Krispies until they are evenly coated. Transfer about 3 cups of this mixture into a 9″x 5″ loaf pan, pressing down to form an even base.
Spoon the remaining mixture into a 9″ springform pan, pressing it evenly along the bottom and sides. Chill in the refrigerator until needed.
Make the Cheesecake Filling:
In a large bowl, whip the heavy cream with a handheld mixer on medium-high speed until stiff peaks form.
In a separate bowl, beat together the cream cheese and confectioners’ sugar until smooth. Incorporate Marshmallow Fluff and vanilla, beating until just blended. Fold in the whipped cream gently.
Pour this creamy filling into the prepared crust and smooth the top. Refrigerate to set, ideally for 4 hours or overnight.
Final Touches:

Cut the Rice Krispies set in the loaf pan into 1″ squares. Just before serving, pile these squares in the center of the cheesecake for a decorative touch.
🕒 Prep Time: 30 mins | Total Time: 4 hrs 30 mins | Servings: 8