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Ingredients:
1 lb salmon fillet, skin removed and cut into chunks
1/2 lb large shrimp, peeled and deveined
8 oz fettuccine or your favorite pasta
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 cup white wine or chicken broth (optional)
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
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