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Ingredients:
Dry Ingredients:
1½ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
Wet Ingredients:
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
Filling:
½ cup cream cheese, softened
½ cup caramel sauce
Topping:
1 cup cream cheese frosting
Pretzel twists (optional)
Extra caramel sauce for drizzling
Sea salt flakes for garnish
Instructions:
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