Sauerbraten is a traditional German dish made with marinated beef and is known for its spicy taste.

Return roast to pot.
Add bay leaves, peppercorns, and cloves.
Add liquids:
Pour vinegar and water into pot until roast is covered.
Braise:

Bring to a boil, then reduce heat.
Cover and braise sauerbraten for about 2-3 hours until tender.
Turn roast occasionally and check liquid; add a little water if necessary.
Serve:
Serve the sauerbraten hot.
Potato dumplings and red cabbage are suitable as side dishes.
The sauce can be thickened with a little cornstarch to thicken it.