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1. **Brown the Beef:** In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. **Layer Ingredients:** In the bottom of the crockpot, spread a thin layer of pasta sauce. Add a layer of frozen cheese ravioli over the sauce. Sprinkle with some of the shredded Parmesan and Mozzarella cheeses. Add a layer of browned ground beef.
3. **Repeat Layers:** Continue layering the pasta sauce, ravioli, cheeses, and beef until all ingredients are used, ending with a generous layer of cheese on top.
4. **Cook:** Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
5. **Serve:** Serve hot, garnished with additional Parmesan cheese if desired.
**Prep Time: 10 mins | Total Time: 4-5 hrs | Servings: 6-8**
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