Shepherd’s Pie Stuffed Baked Potatoes

Prepare Potatoes: Bake russet potatoes until tender.
Cook Filling: Sauté carrots, celery, onion, mushrooms, and ground lamb with seasonings, then simmer with beef broth.
Make Mashed Potatoes: Combine the scooped potato flesh with yogurt, butter, cheese, and some broth.
Assemble: Stuff the hollowed potatoes with meat mixture, top with mashed potatoes and cheese, and bake until golden.
Serve: Garnish with green onions and serve hot.