ADVERTISEMENT
Step 1: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until fully browned.
Drain any excess fat from the skillet.
Add the taco seasoning mix to the cooked beef, following the instructions on the seasoning packet (usually adding about 2/3 cup of water). Simmer until the mixture thickens and the beef is well-coated with the seasoning.
Step 2: Prepare the Salad Base
While the beef is simmering, chop the iceberg lettuce and place it in a large salad bowl.
Add the halved cherry tomatoes, black beans, and shredded cheddar cheese to the bowl. Toss everything together until evenly mixed.
Step 3: Assemble the Taco Salad
Once the seasoned beef is ready, let it cool slightly before adding it to the salad bowl. Toss the beef with the lettuce mixture until everything is evenly distributed.
Add the crushed Doritos to the salad just before serving to keep them crunchy. Mix the Doritos in well, ensuring every bite has that delightful crunch.
In a small bowl, combine the sour cream and Catalina or ranch dressing. Drizzle the dressing mixture over the salad and toss to coat.
Step 4: Serve
Once the salad is well mixed and coated with dressing, serve immediately. If you like, you can add extra toppings like sliced jalapeños, black olives, diced onions, or avocado to customize your salad.
This salad can be served on its own as a hearty meal or as a side dish to complement your favorite Mexican dishes.
Tips and Variations:
Vegetarian Version: Replace the ground beef with a plant-based protein like crumbled tofu, tempeh, or a meat substitute. You can also add extra beans for more protein.
Spicy Kick: Add a splash of hot sauce or a sprinkle of cayenne pepper to the taco seasoning for an extra spicy version.
Make Ahead: You can prepare all the salad ingredients and cooked beef ahead of time, but wait to mix in the Doritos and dressing until just before serving to keep the salad fresh and crunchy.
ENJOY IT 💛
ADVERTISEMENT
