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Simple Muffins with Sausage

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rb muffins just need four basic ingredients, making meal prep a breeze.

For quick and healthful breakfasts throughout the week, bake a large batch over the weekend!

Reasons to Love This Recipe for Sausage Muffins!

Delectably Savory: Convenient muffins packed with the mouthwatering tastes of pork sausage, sharp cheddar, and eggs.
Quick and Easy Convenient – Ideal for busy mornings when you need a quick, hot, and satisfying breakfast.
Easy to Prepare Meals – If you bake once, you’ll have breakfast covered for several days.

They reheat and store wonderfully.

Easily modify the add-ins to suit your diet or taste preferences, making it very customizable.
Low Carb & Keto Approved: Packed with healthy fats and protein to keep you feeling full.
Components 1 pound of bulk breakfast sausage made with pig, turkey, or fowl
Four big eggs, gently beaten
One cup of cheddar cheese, shredded
One cup of Bisquick-style baking mix

Guidelines For Detailed Cooking Procedures Please click the Open button (>) or go to the next page. Don’t forget to SHARE this with your Facebook friends.

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