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The infusion of lime and cilantro into chicken is a timeless technique that hails from varied global traditions and converges beautifully in many Latin American cuisines.
The citrusy zing of lime pairs magnificently with the fragrant, almost grassy, notes of fresh cilantro, creating a dish that’s as bright and vibrant as it is comforting.
Slow Cooker Lime Cilantro Chicken is a dish that practically sings of sunny days and family gatherings, and it’s simple yet elegant enough to serve to guests or enjoy on a weeknight with your loved ones.
Utilizing a slow cooker for this recipe ensures that the chicken remains succulent and flavorful, absorbing all the aromatic essences of the herbs and spices as it tenderly falls apart at the touch of a fork.To complement the zesty flair of this chicken, a side of fluffy cilantro-lime rice is an excellent choice.
The rice absorbs the juices, bolstering the dish’s primary flavors.
Black beans, either whole or refried, also make a great accompaniment, offering a creamy texture contrast and a robust profile that stands up to the chicken’s vivid flavors.
Add a crisp salad dressed with a lime vinaigrette to round out the meal, or perhaps warm tortillas ready for making impromptu tacos or wraps with the tender chicken as the star.
Ingredients
2 lbs boneless skinless chicken breasts or thighs
1/4 cup fresh lime juice (about 2-3 limes)
1/2 cup chicken broth
4 garlic cloves, minced
1/2 cup fresh cilantro, chopped (plus extra for garnish)
1 tsp ground cumin
1/2 tsp red pepper flakes (optional for heat)
Salt and pepper to taste
Lime wedges and additional cilantro for serving
Directions
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