Smoked Meatball Subs

Prepare pesto and refrigerate.
Mix meats and seasonings, form meatballs.
Smoke meatballs at 250°F for 1 hour.
Sauté onions and garlic, add tomatoes, simmer.
Toss meatballs in sauce, assemble subs, bake.

Prep Time: 20 mins | Total Time: 1 hr 20 mins | Servings: 4