SOMEONE HERE IS STILL EATING STUFFED CABBAGE

Place a head of cabbage in a pot of boiling water, and peel the cabbage leaves one at a time.
-Cut the rough part on the end of the cabbage leaf with a sharp knife.
-Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (sausage size) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish. I put some tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so the Halupky wouldn’t burn.
-Pour crushed tomatoes over Halupkys.
-Cover and bake for about 75 minutes at 375°.
-Reduce the oven to 325° and bake for about 90 minutes more until the cabbage is tender. Baste every hour.
-Serve with tomato sauce.