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Ingredients
For the Filling:
1 lb (450g) beef steak (such as chuck), cut into bite-sized cubes
8 oz (225g) kidney (beef or pork), cleaned and cut into bite-sized pieces
1 large onion, finely chopped
2 cloves garlic, minced
2 tbsp vegetable oil
2 tbsp all-purpose flour
1 cup beef broth
1 cup ale (optional; substitute with additional beef broth if preferred)
1 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper, to taste
For the Suet Pastry:
8 oz (225g) suet (beef or vegetable)
8 oz (225g) all-purpose flour
1 tsp baking powder
1/2 tsp salt
Cold water, as needed
Instructions
Read more in the next page
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