for teriyaki sauce
150 mm soy
A spoonful of green ginger or half a spoonful of powder
5 tom slices
Small lemon 1
A tablespoon of vinegar
Honey, about 5 tablespoons
Paprika, black spice,The way,,
We cut the steak into thin slices, shred it, and marinate it in the marinade for an hour
Meanwhile, julienne the vegetables
Drain the steak and marinate in a pot
Stretch out each piece of meat, stuff it with vegetables, and hook the wood With a hot frying pan and a strong fire, flip the meat rolls over
Reduce the heat and cover for 10 to 15 minutes
In the meantime, boil the broth for a few minutes until it thickens a little with a spoon of sesame oil (this is teriyaki sauce) with a spoon of cornstarch and half a cup of coffee water,,, and then,,,
I like it sweeter, I like it more honey, I like it more sweet, I like it more with a spoonful of vinegar, I like it more salty, I like it more with a spoonful of soy,,
When the meat is cooked, brush it with teriyaki sauce and sprinkle sesame.
We have many options with this meat,,,
The first vegetable option I fried and added soy, ginger and sesame oil to it
The second option, Chinese rice with vegetables
Three cucumbers, boiled noodles with ginger, thuja and sesame oil,,,
Fourth cucumber, french fries,,
And what is eaten by our God