Steak With Bourbon Garlic Cream Sauce

🥩 Steak With Bourbon Garlic Cream Sauce 🧄

Ingredients:

2 (8 oz) ribeye steaks
Salt and pepper to taste
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1/2 cup bourbon whiskey
1 cup heavy cream
1/4 cup beef broth
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Fresh parsley, chopped (for garnish)

Instructions:

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