ADVERTISEMENT
In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla until smooth.
Gently fold in the diced strawberries until combined.
Spread half of the strawberry cream cheese mixture onto a tortilla.
Heat 1 teaspoon of butter in a pan over medium-high heat. Once melted, place the tortilla in the pan, cream cheese side up.
Spread 1 additional teaspoon of butter on the second tortilla and place it on top of the cream cheese, butter side up.
Cook both sides of the quesadilla for 2-3 minutes each, or until crispy.
Mix the cinnamon and sugar together and sprinkle on top of the finished quesadilla.
Repeat the process for the second quesadilla, or use a griddle to cook both simultaneously.
Remove from heat and let sit for 2 minutes. Slice and serve with strawberry sauce.
Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 servings
ADVERTISEMENT
