Strawberry Cheesecake Stuffed French Toast

Prepare the Filling: Beat softened cream cheese until smooth. Mix in powdered sugar and vanilla, then fold in diced strawberries.
Make the Batter: Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
Assemble: Spread filling on 4 bread slices, top with remaining slices.
Cook: Heat butter in a skillet. Dip sandwiches in batter, cook until golden brown, about 3-4 minutes per side.
Serve: Top with syrup, strawberries, and powdered sugar if desired.
Prep Time: 15 min | Total Time: 25 min | Servings: 4