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These stuffed shells are saucy, cheesy comfort food at its best. I love the contrast of the chewy pasta with the creamy ricotta filling, and marinara – store-bought or homemade – is the perfect tangy accent for both. After I eat one helping, I always find myself back in the kitchen, unable to resist the allure of seconds. These stuffed shells are just that good!
This stuffed shells recipe is easy to make (and make ahead!), and it’s great for serving a group. If you’re hosting a dinner party or get-together this season, it would be a fantastic dish to add to the menu. Comforting and classic, it’s guaranteed to be a hit.
Stuffed cheese shells for dinner. It’s always a big hit in my house.
Ingredients:
Jumbo shell -boil first
Spaghetti sauce
15 oz ricotta cheese
8 oz shredded Mozzarella
1/2 cup fresh grated Parmesan cheese
1 egg
1 tbsp parsley
1 tbsp basil
1 tsp oregano
salt
Instructions:
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