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Begin by peeling the potatoes and cutting them into thin, even strips. To achieve the best texture, soak the potato strips in cold water for at least 30 minutes to remove excess starch.
Dry and Coat:
After soaking, thoroughly pat the potatoes dry with a clean kitchen towel or paper towels. This step is crucial for achieving that desired crispiness.
Place the dried potato strips in a large bowl, sprinkle with cornstarch, and toss until they are evenly coated. The cornstarch is the secret to getting that perfect crispy exterior.
Fry the Potatoes:
Heat a large pot of oil over medium-high heat. Once the oil is hot, carefully add the potato strips in batches, being careful not to overcrowd the pot. Fry until they are golden brown and crispy, about 5-7 minutes per batch.
Remove the fries from the oil with a slotted spoon and drain them on paper towels. Sprinkle with salt while they’re still hot.
Add the Cheese:
While the fries are still warm, sprinkle the grated mozzarella cheese over them. The heat from the fries will melt the cheese, creating a deliciously gooey texture.
Garnish and Serve:
Just before serving, garnish the cheesy fries with finely chopped fresh parsley for a burst of color and freshness.
Serve immediately while hot and enjoy the delightful combination of crispy potatoes, melted cheese, and aromatic parsley.
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