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Prepare Ingredients:
Room Temperature Ingredients:
Ensure all ingredients are at room temperature.
Preheat the oven to 180°C (350°F).
Mix Wet Ingredients:
Combine:
In a clean bowl, combine 1 egg, 60g cooking oil, 125ml milk, 50g sugar, and 85g honey. Mix until smooth.
Combine Dry Ingredients:
Sift:
Sift together 200g all-purpose flour, 1/2 Tbsp baking powder, and 1/2 tsp salt.
Gradually add the dry ingredients to the wet mixture, mixing gently until combined.
Add Oats:
Fold In:
Fold in 35g rolled oats using a spatula.
Prepare Muffin Pan:
Fill:
Fill a muffin pan with batter, up to 2/3 full.
Add Topping:
Mix Topping:
Mix 30g rolled oats with 15g cooking oil. Sprinkle this mixture on top of each muffin.
Bake:
Bake:
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Cool:
Remove muffins from the pan and transfer to a cooling rack to cool completely.
Notes:
For added flavor, you can mix some cinnamon or nutmeg into the batter.
Make sure not to overmix the batter to keep the muffins light and fluffy.
Prep Time:
10 minutes
Cooking Time:
25 minutes
Total Time:
35 minutes
Kcal:
Approx. 220 kcal per serving
Servings:
6 muffins
Ingredient Spotlight
Key Ingredients:
Honey: Adds a natural sweetness and moisture to the muffins. Honey is also known for its health benefits, including antibacterial properties and antioxidants.
Rolled Oats: Provide a hearty texture and added nutrition. Oats are high in fiber, which helps with digestion and keeps you feeling full longer.
All-Purpose Flour: Gives the muffins their structure. For a healthier twist, you can substitute with whole wheat flour.
Egg: Acts as a binder and adds richness to the muffins.
Cooking Oil: Keeps the muffins moist. You can use vegetable oil, canola oil, or even coconut oil for added flavor.
Baking Powder: Ensures the muffins rise well, giving them a light and fluffy texture.
Milk: Adds moisture and helps to combine the ingredients smoothly.
Cooking Tips
Room Temperature Ingredients: Ensure all ingredients are at room temperature to help them combine more easily and evenly.
Mixing: Be careful not to overmix the batter. Overmixing can result in tough, dense muffins. Mix just until the dry ingredients are incorporated.
Folding Oats: Fold the oats gently into the batter with a spatula to avoid breaking them up too much, which maintains their texture.
Topping: The oat topping not only adds a delightful crunch but also enhances the visual appeal of the muffins. Mix the oats with a bit of oil to help them adhere to the muffin tops during baking.
Baking: Bake the muffins until a toothpick inserted in the center comes out clean. This ensures they are fully cooked through without being dry.
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