Tangerines taste better than freshly picked ones

Find a large, clean glass bottle with a tight-sealing lid. Ensure it’s thoroughly cleaned and dry.

Prep the Mandarins:

Peel the mandarins and divide them into segments. You can remove as much of the white pith as possible, as it can add bitterness.

Bottle the Mandarins:

Carefully place the mandarin segments into the bottle. Fill it up but avoid overpacking to prevent squishing them.

Seal and Store:

Once your bottle is filled with mandarin segments, seal it tightly with the lid.

Store the sealed bottle in a cool, dark place, like a pantry or cupboard, away from direct sunlight and fluctuating temperatures.