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Classic Pot Roast
Savor the flavors of this classic Pot Roast, perfect for a cozy family dinner. Tender beef and hearty vegetables make every bite a delight! 
– 3 pounds beef chuck roast
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 large onion, chopped
– 4 carrots, peeled and cut into 2-inch pieces
– 4 potatoes, peeled and cut into chunks
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– 2 bay leaves
_____Directions:_____
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