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Hey friends! So, you know when you have a craving for something sweet, nostalgic, and absolutely delightful? I do, and that’s exactly what hit me last Tuesday evening as I was wrapping up a marathon of meetings at work. The thought kept me going: Boston Cream Pie. There’s just something about that creamy custard sandwiched between layers of fluffy cake and topped with a rich chocolate glaze that makes dinner seem miles away. But let’s be real, who has the time to whip up a whole pie on a busy weekday? Not me!
That’s why I’ve put together this adorable twist on the classic: Boston Cream Pie Cookie Bites. They’re everything you love about the pie, but in a bite-sized cookie form that’s easy to make with a few shortcuts (shh, we won’t tell!). Perfect for when you want to impress your friends at book club or just treat yourself after a long day.
Grab a glass of cold milk or a hot cup of coffee, settle into your coziest chair, and get ready to indulge. These little cookie bites are perfect on their own or served alongside fresh berries or a dollop of whipped cream for an extra special touch.
Mini Boston Cream Pie Bites
Servings: Makes about 24 cookie bites
Ingredients:
– 1 box yellow cake mix
– 2 large eggs
– 1/2 cup vegetable oil
– 1 (3.4 oz) package instant vanilla pudding mix
– 1 1/2 cups cold milk
– 1 cup semisweet chocolate chips
– 2 tablespoons heavy cream or milk
Directions:
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